Kashmiri Pulao Restaurants in Singapore
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4.4
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4.4
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City: Singapore, 55C Boat Quay, Singapore 049844, Singapore
"Nice atmosphere, service is excellent, food is great."
4.2
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4.2
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City: Singapore, 27C Upp East Coast Rd, Singapore 455211, Singapore
"Best chapati n curries in town"
4.1
Menu
4.1
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City: Singapore, Albert Street, Singapore I-, Singapore
"The Nepalese cuisine was incredible! I absolutely loved it!"
4.3
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4.3
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City: Singapore, Swee Hong Tyre Battery, 166D Upp East Coast Rd, Singapore 455270, Singapore, 455265
"I recently tried this restaurant through foodpanda and was pleasantly surprised by how good the food was, despite mixed reviews. I ordered the gobi ma..."
4.1
Menu
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4.1
Menu
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City: Singapore, 340 Tg Katong Rd, Singapore 437111, Singapore
"One of the best Indian food place in Singapore with a good range of authentic items such as Tandoori, briyani etc. Lamb kebab was nicely done and had..."
4.3
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4.3
Menu
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City: Singapore, Nebomation Counter, Pasir Ris Dr 3, Singapore 51, Singapore
The menu of The Banana Leaf Apolo (downtown East) from Singapore includes 78 meals. On average, meals or drinks on the menu cost about S$16. The categ...
4.2
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4.2
Menu
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City: Singapore, Optical 88, Singapore 48, Singapore
The Card of Anjappar (changi Business Park) from Singapore includes about 127 different meals and drinks. On average, you pay for a dish / drink about...
4.3
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4.3
Menu
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City: Singapore, Oasis, 87 Science Park Dr, Singapore 118260, Singapore
"Located in a beautiful black and white house along Scotts Road, I visited this restaurant for the first time for their Sunday buffet with friends. The..."
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Price
The Average price for Kashmiri Pulao is:
$3.8
Ingredients
Water
- Qty. 300 grams (300g)
Onion
- Qty. 3 units (375g)
Carrot
- Qty. 100 grams (100g)
Beans
- Qty. 100 grams (100g)
Green Peas
- Qty. 100 grams (100g)
Coconut
- Qty. 100 grams (100g)
Bread
- Qty. 4.5 units (1,728g)
Poppy Seeds
- Qty. 15 grams (15g)
Ghee
- Qty. 60 grams (60g)
Cardamom
- Qty. 4 units (1g)
Red Chilli
- Qty. 4.5 units (203g)
Garlic
- Qty. 5.5 units (132g)
Turmeric
- Qty. 0.5 teaspoon (2g)
Cloves
- Qty. 5.5 units (1g)
Coriander Seeds
- Qty. 1 teaspoon (2g)
Bay Leaf
- Qty. 1 unit (1g)
Fennel Seeds
- Qty. 1 teaspoon (2g)
Star Anise
- Qty. 1 unit (2g)
Coriander Leaves
- Qty. 0.5 cup (8g)
Cooking Oil
- Qty. 44g
Salt
- Qty. 19g
Feedback
These reviews refer only to the mentioned ingredients.