Kashmiri Pulao Restaurants in gold-coast
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4.8
Menu
Table booking
4.8
Menu
Table booking
City: gold-coast, 149 Cotlew St, Ashmore, Gold Coast, 4214, Australia, gold-coast
"Beautiful food so much flavour. Super lovely staff. Will definitely be coming back again and again. My new favourite Indian on the coast."
3.9
Menu
Table booking
3.9
Menu
Table booking
City: gold-coast, Christine Corner Shopping Centre, 3/221 Christine Ave, Gold Coast, 4220, gold-coast, Australia
Outdoor Seating, Takeaway, Parking area, Television
Menu
Menu
City: gold-coast, 3/455 Oxley Dr,, Gold Coast, 4216, gold-coast, Australia
Indian
Price
The Average price for Kashmiri Pulao is:
$3.7
Ingredients
Water
- Qty. 300 grams (300g)
Onion
- Qty. 3 units (375g)
Carrot
- Qty. 100 grams (100g)
Beans
- Qty. 100 grams (100g)
Green Peas
- Qty. 100 grams (100g)
Coconut
- Qty. 100 grams (100g)
Bread
- Qty. 4.5 units (1,728g)
Poppy Seeds
- Qty. 15 grams (15g)
Ghee
- Qty. 60 grams (60g)
Cardamom
- Qty. 4 units (1g)
Red Chilli
- Qty. 4.5 units (203g)
Garlic
- Qty. 5.5 units (132g)
Turmeric
- Qty. 0.5 teaspoon (2g)
Cloves
- Qty. 5.5 units (1g)
Coriander Seeds
- Qty. 1 teaspoon (2g)
Bay Leaf
- Qty. 1 unit (1g)
Fennel Seeds
- Qty. 1 teaspoon (2g)
Star Anise
- Qty. 1 unit (2g)
Coriander Leaves
- Qty. 0.5 cup (8g)
Cooking Oil
- Qty. 44g
Salt
- Qty. 19g
Feedback
These reviews refer only to the mentioned ingredients.