Veal Rump Roast
Ingredients
Stew Meat
Qty. 2 pounds (907g)
Black Pepper
Qty. 0.75 teaspoon (2g)
Kosher Salt
Qty. 2 teaspoons (10g)
All Purpose Flour
Qty. 1 tablespoon (8g)
Unsalted Butter
Qty. 2 tablespoons (28g)
Canola Oil
Qty. 1 tablespoon (14g)
Water
Qty. 0.75 cup (177g)
Veal Demi Glace
Qty. 2 tablespoons (31g)
Sour Cherries
Qty. 2 cups (310g)
Honey
Qty. 2.5 tablespoons (53g)
Cinnamon Stick
Qty. 1 unit (3g)
Cardamom Pod
Qty. 1 unit (0g)
Bay Leaf
Qty. 1 unit (1g)
Parsley
Qty. 1 tablespoon (4g)
Price
The Average price for Veal Rump Roast is:
$22.3