Jerk Chicken Restaurants in Newport News
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4
Menu
4
Menu
City: Newport News, 13175 Jefferson Avenue, Newport News, 23608, United States Of America
"I love this place. I normally eat here at least 2 times a week. I tried a bunch a places in the area but I can assure you that this one is in the top..."
3.9
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3.9
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Table booking
City: Newport News, 13175 Jefferson Avenue, Newport News, 23608, United States Of America
"Wow !!! The Curry Goat was the best I’ve had in Virginia by far"
3.7
Menu
3.7
Menu
City: Newport News, 12150 Jefferson Ave, Newport News, United States
"Our group of seven had a fantastic experience thanks to our waitress, Shelby! She expertly managed not only our table but also a group of 20 and three..."
3.9
Menu
3.9
Menu
City: Newport News, 14501 Warwick Blvd, Newport News, United States
The restaurant from Newport News offers 84 different dishes and drinks on the menu at an average $11.7.
4.1
Menu
4.1
Menu
City: Newport News, 663 Ivy Avenue, Newport News, 23607, United States Of America
The restaurant from Newport News offers 76 different meals and drinks on the menu at an average price of $5.0.
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City: Newport News, 5014 Jefferson Ave, Newport News, United States
The restaurant from Newport News offers 10 different dishes and drinks on the menu at an average $8.9.
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Menu
City: Newport News, 5014 Jefferson Avenue, Newport News, 23605, United States Of America
The Card of Dunn's River Caribbean from Newport News contains about 10 different meals and drinks. On average, you pay for a dish / drink about $8.9.
Menu
Menu
City: Newport News, 14624 Warwick Boulevard, Newport News, 23608, United States Of America
The menu of Shell's Kitchen from Newport News includes 10 dishes. On average, dishes or drinks on the menu cost about $6.4. The categories can be view...
Menu
Menu
City: Newport News, 11745 Jefferson Avenue, Newport News, 23606, United States Of America
Price
The Average price for Jerk Chicken is:
$10.8
Ingredients
Seasoning
- Qty. 2 tablespoons (9g)
Coconut Cream
- Qty. 4 tablespoons (60g)
Green Chilli
- Qty. 1 unit (45g)
Spring Onions
- Qty. 2 units (28g)
Thyme sprigs
- Qty. 8 units (24g)
Garlic
- Qty. 2 cloves (6g)
Ginger
- Qty. 1 tablespoon (6g)
Lime
- Qty. 1 unit (67g)
Chicken Thighs
- Qty. 8 units (1,544g)
Rice
- Qty. 0g
Peas
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.