Jalapeno Pretzel Restaurants in Baltimore
Show restaurants on map
4.4
Menu
4.4
Menu
City: Baltimore, Baa Md-Bwi Airport Gate D, Baltimore 21240, United States
The menu of Auntie Anne's from Baltimore includes 31 dishes. On average, dishes or drinks on the card cost about $3.8. The categories can be viewed on...
4.4
Menu
4.4
Menu
City: Baltimore, 7832 Eastern Ave, Baltimore, 21224, United States Of America
The menu of Auntie Anne's from Baltimore includes 31 menus. On average, menus or drinks on the card cost about $3.8. The categories can be viewed on t...
4.4
Menu
4.4
Menu
City: Baltimore, Baa Md-Bwi Airport Gate A/B, Baltimore 21240, United States
The Card of Auntie Anne's from Baltimore includes about 31 different dishes and drinks. On average, you pay for a dish / drink about $3.8.
4.4
Menu
4.4
Menu
City: Baltimore, 2301 Liberty Heights Ave, Baltimore, 21215-7988, United States Of America
The menu of Auntie Anne's from Baltimore includes 31 dishes. On average, dishes or drinks on the menu cost about $3.8. The categories can be viewed on...
4.4
Menu
4.4
Menu
City: Baltimore, Baa Md-Bwi Airport Gate A/B, Baltimore 21240, United States
The Menu of Auntie Anne's from Baltimore contains about 31 different dishes and drinks. On average, you pay for a dish / drink about $3.8.
4.4
Menu
4.4
Menu
City: Baltimore, 1700 E Cold Spring Ln, Baltimore, 21251, United States Of America
The restaurant from Baltimore offers 31 different dishes and drinks on the menu at an average price of $3.8.
Price
The Average price for Jalapeno Pretzel is:
$3.3
Ingredients
Water
- Qty. 10 cups (2,366g)
Granulated Sugar
- Qty. 1 tablespoon (13g)
Kosher Salt
- Qty. 23g
Yeast
- Qty. 2.25 teaspoons (9g)
All Purpose Flour
- Qty. 4.5 cups (563g)
Unsalted Butter
- Qty. 4 tablespoons (57g)
Jalapeno
- Aisle Produce Qty. 0.25 cup (23g)
Cheddar Cheese
- Qty. 4 ounces (113g)
Baking Soda
- Qty. 0.67 cup (147g)
Egg Yolk
- Qty. 1 unit (17g)
Dijon Mustard
- Qty. 0.25 cup (62g)
Honey
- Qty. 0.25 cup (85g)
Feedback
These reviews refer only to the mentioned ingredients.