Italian Wedding Soup Restaurants in Chicago
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4.5
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4.5
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City: Chicago, Chicago, United States Of America
"This chicken Parm sandwiches possibly the best I’ve ever had!!!!"
3.8
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3.8
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City: Chicago, 864 N. State St. Chicago, IL 60610, 60610-3333, United States
Full Bar, Discover, Banquet, Families with children
4.3
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4.3
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City: Chicago, 925 West Randolph Street, Chicago, IL 60607, United States
"Pleasantly surprised. The quality and price were great."
4
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4
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City: Chicago, 61 E. Madison StreetIL 60603, Chicago, United States
MasterCard, Delivery, Late Night, Beer
3.8
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3.8
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City: Chicago, 800 North Dearborn Street, Chicago, 60610, United States Of America
"This is a great place for a quick dinner when reservations aren't an option. However, the Caesar salad had an excessive amount of dressing, so I would..."
4.2
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4.2
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City: Chicago, 2056 W Division St Chicago, IL 60622, 60622-3039, United States
Bar Dining, Reservation, AMEX, Visa Card
4.1
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4.1
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City: Chicago, Roost, 5634 N Clark St, Chicago, IL 60660, United States
Delivery, Outdoor Seating, Street Parking, Television
4
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4
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City: Chicago, 2106 S Indiana AveIL 60616, Chicago, United States
"Close to the congress centre and a great meal!"
4
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4
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City: Chicago, 625 S Ashland Ave, 60607, Chicago, United States
"First of all, there was a promotion where checking in on Yelp would earn you a free seasonal cocktail. I showed the bartender my phone with the offer..."
4.3
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4.3
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City: Chicago, 2429 N Lincoln Ave, Chicago, United States
AMEX, Discover, MasterCard, Visa Card
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Price
The Average price for Italian Wedding Soup is:
$6.2
Ingredients

Turkey Breast
- Qty. 1 pound (454g)

Breadcrumbs
- Aisle Baking Qty. 1 cup (108g)

Egg
- Qty. 1 unit (50g)

Parsley
- Qty. 0.25 cup (15g)

Garlic
- Qty. 2 cloves (6g)

Worcestershire Sauce
- Qty. 1 tablespoon (17g)

Fennel Seeds
- Qty. 0.5 teaspoon (1g)

Ground Pepper
- Qty. 0.5 teaspoon (1g)

Salt
- Qty. 0.25 teaspoon (2g)

Extra Virgin Olive Oil
- Qty. 2 teaspoons (9g)

Dry White Wine
- Qty. 0.5 cup (118g)
Feedback
These reviews refer only to the mentioned ingredients.