Impossible Burger Restaurants in Dallas
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4.2
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4.2
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City: Dallas, 1904 Abrams Parkway, Dallas, 75214, United States Of America
"Make the fries less skinny"
4.5
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4.5
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City: Dallas, 2713 Commerce Street, Dallas, 75226, United States Of America
"The Philly cheese steak sandwich is to die for!"
4.5
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4.5
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City: Dallas, 13420 PkwyTX 752406700, Dallas, United States
"Shrimp scampi with mash is their best plate!"
3.6
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3.6
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City: Dallas, 5100 Belt Line Rd Ste 520, 75254, Dallas, US, United States
Accepts Credit Cards, Outdoor Seating, Television, Wheelchair Accessible
4.1
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4.1
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City: Dallas, 127 W Jefferson Blvd Dallas, TX 75208-4508, United States
Delivery, Accepts Credit Cards, Street Parking, Television
3.8
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3.8
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City: Dallas, 3333 W Camp Wisdom Rd Ste 118, Dallas, Texas, USA, 75237, United States
"Eating and service were amazing! no regret!"
2.7
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2.7
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City: Dallas, 2177 E Ledbetter Dr, 75216, Dallas, US, United States
"Really good place. So nice staff..very clean..fast service"
4.2
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4.2
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City: Dallas, 5100 Belt Line Rd Suite 502, Dallas, TX 75254, United States
"Great burgers, friendly staff, fast service."
3.2
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3.2
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City: Dallas, 434 East Ellendale Ave, Dallas I-97338, United States
"I have always heard negative things about our local Burger King, but in my experience, they have been great. My wife is vegetarian, and I love that th..."
3.4
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3.4
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City: Dallas, 5500 Greenville Ave Ste 406, Dallas, United States Of America
Accepts Credit Cards, Television, Wheelchair Accessible, Beer
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Price
The Average price for Impossible Burger is:
$15.5
Ingredients
Canola Oil
- Qty. 3 tablespoons (42g)
Sweet Onions
- Qty. 2 units (828g)
Cider Vinegar
- Qty. 0.25 cup (60g)
Light Brown Sugar
- Qty. 2 tablespoons (18g)
Fresh thyme
- Qty. 1 teaspoon (1g)
Ground Pepper
- Qty. 0.5 teaspoon (1g)
Salt
- Qty. 0.25 teaspoon (2g)
Impossible burger
- Qty. 14 ounces (397g)
Chili Powder
- Qty. 2 teaspoons (5g)
Whole grain sandwich bread
- Qty. 8 slices (256g)
Arugula
- Qty. 2 cups (13g)
Tomato
- Qty. 4 slices (108g)
Feedback
These reviews refer only to the mentioned ingredients.