Harvest Salad Restaurants in Fort Collins
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4.6
Menu
Table booking
4.6
Menu
Table booking
City: Fort Collins, 1957 Jessup Drive, Fort Collins, 80525, United States Of America
"Every part of the meal was excellent!"
Price
The Average price for Harvest Salad is:
$11.6
Ingredients
Acorn squash
- Qty. 1 unit (431g)
Beetroots
- Qty. 6 units (369g)
Red Onion
- Qty. 1 unit (125g)
Fennel
- Qty. 2 bulbs (468g)
Olive Oil
- Qty. 27g
Coriander Seeds
- Qty. 2 teaspoons (4g)
Mint
- Qty. 0.5 bunch (15g)
Parsley
- Qty. 0.5 bunch (30g)
Pomegranate
- Qty. 1 unit (282g)
Feta Cheese
- Qty. 150 grams (150g)
Red Wine Vinegar
- Qty. 2 tablespoons (30g)
Extra Virgin Olive Oil
- Qty. 6 tablespoons (81g)
Dijon Mustard
- Qty. 1 teaspoon (5g)
Feedback
These reviews refer only to the mentioned ingredients.