Half-Pound Club Restaurants in Saint Robert
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Price
Ingredients
Garlic
- Qty. 4 cloves (12g)
Thymes
- Qty. 1 sprig (3g)
Kosher Salt
- Qty. 5g
Pepper
- Qty. 3g
Olive Oil
- Qty. 0.25 cup (54g)
Worcestershire Sauce
- Qty. 2 tablespoons (34g)
Hanger steak
- Qty. 1.75 pounds (794g)
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These reviews refer only to the mentioned ingredients.