Gulab Jamun Restaurants in Jalandhar
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4.2
Menu
4.2
Menu
City: Jalandhar, Jalandhar, India
"Over cooked chicken very hard to chew"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Jalandhar, Jalandhar, India
"Food: 5 Service: 5 Atmosphere: 5"
2.8
Menu
Table booking
2.8
Menu
Table booking
City: Jalandhar, 9H5H+5WJ, Hari Singh Nagar, Industrial Area, Jalandhar, Punjab 144004, India
"I had an amazing time at the restaurant."
5
Menu
5
Menu
City: Jalandhar, Cool Road, Radio Colony, New Jawahar Nagar, Jawahar Nagar, Jalandhar, Punjab 144001, India
"It offers best South Indian food. I also had filter coffee, which was remarkable. Would highly recommend."
4.1
Menu
4.1
Menu
City: Jalandhar, Nakodar Road, Jalandhar I-144001, India
"We are eating samosa here from our childhood.....................................<br/ .............................<br/ ............................<b..."
4.1
Menu
4.1
Menu
City: Jalandhar, Jalandhar Phagwara Highway, Jalandhar I 144001, India
"Lovely place....Traditional Punjab.... Punjabi culture.. Above all food, service , enjoyment was awesome... A wonderful place to visit for enjoyment a..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Jalandhar, Milap Chowk | Phagwara Gate, Chahar Bagh, Jalandhar 144001, India
Vegetarian Friendly, Takeout, Parking Available, Digital Payments
4.3
Menu
4.3
Menu
City: Jalandhar, Shop.No.11, Building.No.5, Red Cross Market, GT Rd, Jyoti Chowk, Jalandhar, Punjab 144001, India
"Only 99 rs unlimited thali.. All articles are asssome and spirit blows taste.. Manchuria and noodle quality also excellent.. Must all recommended"
Price
The Average price for Gulab Jamun is:
$4.4
Ingredients
Butter
- Qty. 1 pound (454g)
Milk Powder
- Qty. 35.25 ounces (999g)
All Purpose Flour
- Qty. 14 ounces (397g)
Baking Powder
- Qty. 4 teaspoons (18g)
Milk
- Qty. 3 cups (732g)
Canola Oil
- Qty. 40g
Sugar
- Qty. 1 cup (200g)
Cardamom
- Qty. 2 teaspoons (4g)
Cinnamon Sticks
- Qty. 3 units (8g)
Rose Petals
- Qty. 4 cups (132g)
Feedback
These reviews refer only to the mentioned ingredients.