Grilled Octopus Restaurants in Salvarcar
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3.9
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3.9
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City: Salvarcar, Capitán Carlos León S/n, Peñón De Los Baños, Venustiano Carranza, 15620 Ciudad De México, CDMX, Mexico, Salvarcar
"Delicious meals and great service. Reasonable prices considering airport costs. The salmon carpaccio, lentil soup and rib steak were perfect. Good win..."
4.8
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4.8
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City: Salvarcar, C. Ometusco 1, Mexico City, Mexico, Salvarcar
Wifi, Outdoor Seating, Parking, Wheelchair Accessible
4.7
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4.7
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City: Salvarcar, México, 11560 Ciudad De México, CDMX, Polanco, Polanco IV Secc, Miguel Hidalgo, Av. Isaac Newton 7, Espa, Salvarcar, Mexico
"Excelente servicio, comida y atención."
4.3
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4.3
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City: Salvarcar, Plaza Carso, Miguel Hidalgo México, 11529, Salvarcar, Mexico
"Nice Mexican cantina (bar). I would recommend going only with appetizers (tacos), but if you are really hungry entrees are also excellent choices. Ser..."
Price
The Average price for Grilled Octopus is:
$18.0
Ingredients
Octopus
- Qty. 2.75 pounds (1,247g)
Carrots
- Qty. 2 units (122g)
Celery
- Qty. 1 stalk (40g)
Onion
- Qty. 0.5 unit (55g)
Garlic
- Qty. 1 clove (3g)
Parsley
- Qty. 23g
White Wine
- Qty. 1 cup (235g)
Olive Oil
- Qty. 1 serving (14g)
Wine
- Qty. 2.5 units (370g)
Red Pepper Flakes
- Qty. 0.5 teaspoon (0g)
Lemon
- Qty. 1 wedge (7g)
Red Onion
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.