Grilled Ham And Cheese Restaurants in Detroit
Show 10+ restaurants on map
3.6
Menu
Table booking
3.6
Menu
Table booking
City: Detroit, 14987 Gratiot Avenue, Detroit, United States
"Chicken pita was so delicious... I enjoyed every bite"
4
Menu
4
Menu
City: Detroit, 16835 W Warren Ave, Detroit, United States
Breakfast, Delivery, Accepts Credit Cards, Television
3.9
Menu
3.9
Menu
City: Detroit, 10993 Gratiot Avenue, Detroit, 48213, United States Of America
"Very clean food was good service was great"
3.9
Menu
3.9
Menu
City: Detroit, 8444 Woodward Ave, 48202 Detroit, 48203, United States
Menu
Menu
City: Detroit, 2719 Russell St, Detroit, MI 48207, United States
The menu of Mike's Pita Grill from Detroit includes 178 dishes. On average, dishes or drinks on the menu cost about $4.0. The categories can be viewed...
Menu
Menu
City: Detroit, 200 Renaissance Ctr, Detroit, MI 48243, United States
The restaurant from Detroit offers 80 different dishes and drinks on the menu at an average price of $4.9.
Menu
Menu
City: Detroit, 19505 Grand River Ave, Detroit, MI 48223, 48240, United States
Menu
Menu
City: Detroit, 18801 Conant St, Detroit, MI 48234, 48212, United States
Menu
Menu
City: Detroit, 22565 W 8 Mile Rd, Detroit, MI 48219, United States
Menu
Menu
City: Detroit, 24737 W 8 Mile Rd, Detroit, 48219-1027, United States Of America
The menu of Enjoy Again Family from Detroit includes 62 dishes. On average, dishes or drinks on the card cost about $6.7. The categories can be viewed...
{{ slotProps.result.rating }}
Featured Menu
Table booking
{{ slotProps.result.rating }} Featured
Menu
Table booking
City: {{ slotProps.result.city.name + (slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '') }}
{{ slotProps.result.custom_description.text }}
Price
The Average price for Grilled Ham And Cheese is:
$6.7
Ingredients
Chives
- Qty. 2 tablespoons (6g)
Sourdough Bread
- Qty. 4 slices (556g)
Gruyere Cheese
- Qty. 4 ounces (113g)
Ham
- Qty. 4 ounces (113g)
Feedback
These reviews refer only to the mentioned ingredients.