Green Goddess Restaurants in Broad Channel
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4.9
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4.9
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City: Broad Channel, 650 Manhattan Avenue, Brooklyn, United States Of America, Broad Channel
Delivery, Accepts Credit Cards, Street Parking, Wifi
3.9
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3.9
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City: Broad Channel, 232 W 14Th St, New York, United States Of America, Broad Channel
Diners Club, Visa Card, Happy Hour, Late Night
2.9
Menu
2.9
Menu
City: Broad Channel, 3920 Broadway, 10032, New York, US, Broad Channel, United States
"This place sold me some bad chicken late night. Messed me up at work. Had my stomach real bad for a good 3 days. Thank God I only ate 1 or 2 pieces. I..."
4.6
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4.6
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City: Broad Channel, Brooklyn, NY 11213, 195 Utica Ave, United States, Broad Channel
Live Music, Outdoor, Cafe, Beer
4.2
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4.2
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City: Broad Channel, 1 Main St, Edgewater, 07020, United States Of America, Broad Channel
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Menu
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City: Broad Channel, 170 7th Avenue, City Of New York, 11215, United States Of America, Broad Channel
Menu
Menu
City: Broad Channel, 232 West 14th Street, City Of New York, 10011, United States Of America, Broad Channel
The menu of Ck14 The Crooked Knife At 14th Street from Broad Channel includes 19 dishes. On average, dishes or drinks on the card cost about $13.7. Th...
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City: Broad Channel, 23-01 31st Street, City Of New York, 11101, United States Of America, Broad Channel
Menu
Menu
City: Broad Channel, 149 Court Street, City Of New York, 11201, United States Of America, Broad Channel
Price
The Average price for Green Goddess is:
$10.7
Ingredients
Garlic
- Qty. 1 clove (2g)
Mayo
- Qty. 0.5 cup (116g)
Parsley
- Qty. 0.25 cup (15g)
Tarragon
- Qty. 0.12 cup (5g)
Chive
- Qty. 3 tablespoons (9g)
Lemon Juice
- Qty. 3 tablespoons (46g)
Salt
- Qty. 19g
Black pepper
- Qty. 9g
Carrot
- Qty. 2 units (122g)
Radish
- Qty. 3 units (12g)
Cucumber
- Qty. 1 unit (301g)
SPROUT
- Qty. 0.5 cup (17g)
Bibb Lettuce
- Qty. 10 units (1,630g)
Tomato
- Qty. 2 units (246g)
Goat Cheese
- Qty. 4 ounces (113g)
Avocado
- Qty. 1 unit (251g)
Whole Wheat Bread
- Qty. 8 slices (256g)
Feedback
These reviews refer only to the mentioned ingredients.