Green Curry Restaurants in Edmonton
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4.7
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4.7
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City: Edmonton, 11405 95 Street N.W., Edmonton, Alberta, Canada, T5G0K5
Seating, Outdoor Seating, Wifi, Parking area
4.2
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4.2
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City: Edmonton, 5324 75 St NW, Edmonton, Canada
"Great food! Very impressed with the dining experience!"
4.3
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4.3
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City: Edmonton, 13536 97 St NW, Edmonton, Alberta T5E 4E2, Canada, T5E4E2
Waitstaff, Seating, Delivery, Television
4.4
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4.4
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City: Edmonton, 2570 Guardian Road, Edmonton, Alberta T5T 1K8, Canada, T5T1K8
Seating, Serves Alcohol, Delivery, Television
4.4
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4.4
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City: Edmonton, 11828 103 St NW, Edmonton, AB T5G 2J2, T5G2J2, Canada
Wheelchair Accessible, Delivery, Reservations, Families with children
4.3
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4.3
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City: Edmonton, 9910 109 St NW, Edmonton, AB T5K 1H5, T5K2E8, Canada
Seating, Cocktails, AMEX, Television
4
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4
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City: Edmonton, 10569 97 Street NW, Edmonton, T5H 2L4, Canada, T5H2L4
Takeout, Reservations, Kids, Parking area
3.9
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3.9
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City: Edmonton, 9120 82 Ave NW, Edmonton, Alberta T6C 0Z5, Canada, T6C0Y9
Reservations, Waitstaff, Serves Alcohol, Street Parking
4
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4
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City: Edmonton, 10523 99 Ave NW, Edmonton, Alberta T5K 0E7, Canada, T5K0E7
"We went there at lunch on a Friday which may explain some things. There were plenty of servers but the service was very slow. The room was crowded and..."
4.4
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4.4
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City: Edmonton, 7443 Roper Rd NW, Edmonton, Alberta T6B 3K9, Canada, T6B3K9
Takeout, Vegetarian Friendly, Delivery Only, Television
Price
The Average price for Green Curry is:
$13.1
Ingredients
Coconut Milk
- Aisle Canned and Jarred Qty. 500 milliliters (478g)
Galangal
- Aisle Ethnic Foods Qty. 4 slices (9g)
Fish Sauce
- Aisle Ethnic Foods Qty. 1 teaspoon (6g)
Lemongrass
- Aisle Produce Qty. 3 stalks (60g)
Eggplants
- Aisle Produce Qty. 8 units (4,384g)
Skinless chicken breast
- Qty. 2 units (544g)
Red Chiles
- Qty. 3 units (135g)
Pineapple
- Aisle Produce Qty. 300 grams (300g)
Basil
- Aisle Produce Qty. 15 grams (15g)
Feedback
These reviews refer only to the mentioned ingredients.
Added a couple of dashes of Fish Sauce
I loved this recipe! I adapt almost every recipe because, well honestly, who doesn'tThat being said, I hardly adapted this one at allJust a little more garlic, a little more soy.
Doesn't everybody have an idea of the perfect curry at their fav Thai restaurant? We sure do, and after reading all the reviews I tweaked it to our taste and this came out very good.