Dauphinois Gratin Restaurants in Saint-Pourçain-sur-Sioule
Price
Ingredients
Potatoes
- Qty. 3 units (1,107g)
Onion
- Qty. 1 unit (150g)
Cheese
- Qty. 259 grams (259g)
Garlic
- Qty. 6 cloves (18g)
Salt
- Qty. 12g
Black pepper
- Qty. 6g
Whole Milk
- Qty. 1 Pint (488g)
Feedback
These reviews refer only to the mentioned ingredients.
to add a little taste, already I add some muddy nuts raptures, and then I rub my gratin dish with garlic that I add more crushed before going to the oven. But I admit that the blow to get the potatoes in the milk is a good idea. We should all be perf...
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Be careful, forget the nutmeg! No piece of butter in the dauphinois gratin! never wash the potatoes after grashing! It is the starch contained in the patate that forms the creamy of the gratin during cooking, faith of a northern dolphin iser!
bravo for this very easy and unratable recipe my pottes have become crazy mmmmmm those too nice to have a recipe of gratin too cool that we can't miss and thank you for the details on gluten if everyone knew it thanks a thousand times leelou007