Gobi Manchurian Restaurants in Thousand Oaks
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4.3
Menu
Table booking
4.3
Menu
Table booking
City: Thousand Oaks, 173 N Moorpark Rd Sute E, Thousand Oaks, USA, United States
Delivery, Wifi, Vegan Options, Parking area
![Gobi Manchurian Gobi Manchurian](https://img.menuweb.menu/storage/media/dishes_main/679954/conversions/dish_thumbnail.jpg)
Price
The Average price for Gobi Manchurian is:
$6.4
Ingredients
![Cauliflower Cauliflower](https://img.menuweb.menu/storage/media/ingredients/83593452/conversions/ingredient_thumbnail.jpg)
Cauliflower
- Qty. 0.25 unit (147g)
![Corn Flour Corn Flour](https://img.menuweb.menu/storage/media/ingredients/83676391/conversions/ingredient_thumbnail.jpg)
Corn Flour
- Qty. 2 tablespoons (14g)
![Rice Flour Rice Flour](https://img.menuweb.menu/storage/media/ingredients/83464179/conversions/ingredient_thumbnail.jpg)
Rice Flour
- Aisle Health Foods Qty. 2 tablespoons (20g)
![Onions Onions](https://img.menuweb.menu/storage/media/ingredients/83666636/conversions/ingredient_thumbnail.jpg)
Onions
- Qty. 1 unit (125g)
![Ginger Ginger](https://img.menuweb.menu/storage/media/ingredients/83666903/conversions/ingredient_thumbnail.jpg)
Ginger
- Qty. 1 tablespoon (6g)
![Chilli Powder Chilli Powder](https://img.menuweb.menu/storage/media/ingredients/83667240/conversions/ingredient_thumbnail.jpg)
Chilli Powder
- Qty. 0.5 tablespoon (4g)
![Coriander Leaves Coriander Leaves](https://img.menuweb.menu/storage/media/ingredients/83653734/conversions/ingredient_thumbnail.jpg)
Coriander Leaves
- Qty. 3g
![Chilli Sauce Chilli Sauce](https://img.menuweb.menu/storage/media/ingredients/83676405/conversions/ingredient_thumbnail.jpg)
Chilli Sauce
- Qty. 1 tablespoon (14g)
![Soya Sauce Soya Sauce](https://img.menuweb.menu/storage/media/ingredients/83676404/conversions/ingredient_thumbnail.jpg)
Soya Sauce
- Qty. 1 tablespoon (16g)
![Salt Salt](https://img.menuweb.menu/storage/media/ingredients/83676397/conversions/ingredient_thumbnail.jpg)
Salt
- Qty. 2g
Feedback
These reviews refer only to the mentioned ingredients.
I'm normally pretty skeptic about making vegetarian dishes because the often end up relatively bland, but this one is awesome.
Been making this recipe of Alicia's for years now and I'm really great full to her since it's fun to make, nutitious, vegetarian and gluten-free!
Do to other reviews I used only half of the Garam Masala and used very little Cayene pepper. It turned out great.I served it over rice with Spinach Paner and Nam bread. A great meal.