Goat Curry Restaurants in Gold Coast
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3.9
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3.9
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City: Gold Coast, 5/17 Tedder Ave, Gold Coast, 4217, Australia
"Party on 4, two vegans and we all enjoyed a great meal! You have a great vegan selection and you can choose mold, medium and hot. All dishes were slig..."
4.2
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4.2
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City: Gold Coast, 2/119 Scarborough street, Gold Coast, 4215, Australia
Takeout, Seating, Waitstaff, Vegetarian Friendly
3.9
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3.9
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City: Gold Coast, 12 Ferry Road | Mercato On Ferry, Southport, Gold Coast, Queensland 4215, Australia
Waitstaff, Vegetarian Friendly, Vegan Options, Reservations
4.5
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4.5
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City: Gold Coast, 2/5 Davenport street, southport, QLD, 4215, Gold Coast, Queensland 4215, Australia
"This little Indian restaurant was recommended by an Indian associate. We have been twice. The northern Indian cuisine is homely, generous reasonably p..."
Price
The Average price for Goat Curry is:
$15.9
Ingredients
Garlic
- Qty. 9 cloves (27g)
Goat
- Qty. 3 pounds (1,361g)
Plain Yogurt
- Qty. 4 cups (980g)
Amchoor
- Qty. 2 tablespoons (21g)
Cardamom pods
- Qty. 1 tablespoon (6g)
Coriander
- Qty. 1 tablespoon (5g)
Black Peppercorns
- Qty. 1 tablespoon (7g)
Cumin Seeds
- Qty. 2 teaspoons (4g)
Chile Powder
- Qty. 2 teaspoons (5g)
Clove
- Qty. 1 teaspoon (2g)
Canola Oil
- Qty. 3 cups (654g)
Peeled Ginger
- Qty. 1 piece (15g)
Salt
- Qty. 21g
Shallots
- Qty. 6 units (355g)
Feedback
These reviews refer only to the mentioned ingredients.