Gazpacho Restaurants in monteolmo
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4.6
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4.6
Menu
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City: monteolmo, C. De Ferraz, 36, Madrid, Spain, monteolmo
Spanish, Mediterranean, Ice Cream, Coffee, Sandwiches
4.4
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4.4
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City: monteolmo, 28012 Madrid, C. De Las Huertas, 6, Spain, monteolmo
"Sin problema comida sin gluten. Tienen carta para celíacos."
4.4
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4.4
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City: monteolmo, Madrid, 28232 Las Rozas De Madrid, C. Kálamos, 19, Spain, monteolmo
Beer, Live Music, Dance Floor, Dancing
4.2
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4.2
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City: monteolmo, 28043 Madrid, C. De Arturo Soria, 166, Spain, monteolmo
"Muy limpio y con opciones sin gluten"
4.5
Menu
4.5
Menu
City: monteolmo, Madrid, 28840 Mejorada Del Campo, Av. Juan Gris, 4, Spain, monteolmo
"Buena comida para llevar y amabilidad"
4
Menu
4
Menu
City: monteolmo, 28012 Madrid, C. De Sta. Isabel, 1, Bajo Local 3, Spain, monteolmo
"Aún estoy esperando algún camarero, para que nos tome nota."
4.4
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4.4
Menu
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City: monteolmo, 28046 Madrid, Pl. De Castilla, 3, Spain, monteolmo
The menu of Asador De Aranda from monteolmo includes 74 meals. On average, meals or drinks on the card cost about $17.6. The categories can be viewed...
3.9
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3.9
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City: monteolmo, Madrid, 28320 Pinto, Av. De Isabel La Católica, 15, Spain, monteolmo
"Pub con muy buen ambiente y muy buena musica"
4.2
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4.2
Menu
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City: monteolmo, 28013 Madrid, C. De La Bola, 5, Spain, monteolmo
Pan-asian Cuisine, European, Mediterranean, Latin-american Cuisine, Spanish Cuisine
3.7
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3.7
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City: monteolmo, Carretera De Colmenar Viejo (M 607) Km 14, 500 Salida 15 Vía De Servicio Sentido Madrid Madrid, monteolmo, Spain
"Para mi que lo conozco hace 46 años."
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Price
The Average price for Gazpacho is:
$7.2
Ingredients

Bread
- Qty. 2 cups (80g)

Garlic
- Qty. 2 cloves (6g)

Cumin
- Qty. 1 pinch (0g)

Kosher Salt
- Qty. 12g

Tomatoes
- Qty. 3 pounds (1,361g)

Cucumber
- Qty. 0.5 unit (151g)

Red Bell Pepper
- Qty. 1 unit (119g)

Red Onion
- Qty. 0.25 cup (40g)

Extra Virgin Olive Oil
- Qty. 0.5 cup (108g)

Water
- Qty. 0.5 cup (118g)

Sherry Vinegar
- Qty. 3 tablespoons (45g)
Feedback
These reviews refer only to the mentioned ingredients.