Gazpacho Restaurants in Bordeaux
Show 10+ restaurants on map
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Bordeaux, 5 rue Vieille Tour, 33000, Bordeaux, France
Reservations, Seating, Waitstaff, Kids
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Bordeaux, 80 Quai des Chartrons, 33300, Bordeaux, France, 33000
Wine and Beer, MasterCard, Delivery, Card Payment
4.2
Menu
4.2
Menu
City: Bordeaux, 2 rue Courbin, 33000, Bordeaux, France
Reservations, Families with children, Local cuisine, Business meetings
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Bordeaux, 7 rue des Faussets, 33000, Bordeaux, France
Kids, Cafe, American Express, Card Payment
4.7
Menu
4.7
Menu
City: Bordeaux, 27 rue du Parlement Saint Pierre, 33000, Bordeaux, France
Visa Card, Reservations, Outdoor Seating, Accepts Credit Cards
4.7
Menu
4.7
Menu
City: Bordeaux, 7 rue des Bahutiers, 33000, Bordeaux, France
Seating, Serves Alcohol, Delivery, Groups
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Bordeaux, 19 rue Mably, 33000, Bordeaux, France
Private Dining, Romantic, Wifi, Air conditioning
4.6
Menu
4.6
Menu
City: Bordeaux, Marche des Capucins | Place des Capucins, 33800, Bordeaux, France
Outdoor Seating, Seating, Takeout, Accepts Credit Cards
4
Menu
Table booking
4
Menu
Table booking
City: Bordeaux, 12 Allees de Tourny, 33000, Bordeaux, France
Free Wifi, Reservations, Waitstaff, Terrace
4
Menu
Table booking
4
Menu
Table booking
City: Bordeaux, 31 rue des Augustins, 33000, Bordeaux, France
Reservations, Serves Alcohol, Business meetings, Groups
{{ slotProps.result.rating }}
Featured Menu
Table booking
{{ slotProps.result.rating }} Featured
Menu
Table booking
City: {{ slotProps.result.city.name + (slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '') }}
{{ slotProps.result.custom_description.text }}
Price
The Average price for Gazpacho is:
$7.0
Ingredients
Bread
- Qty. 2 cups (80g)
Garlic
- Qty. 2 cloves (6g)
Cumin
- Qty. 1 pinch (0g)
Kosher Salt
- Qty. 12g
Tomatoes
- Qty. 3 pounds (1,361g)
Cucumber
- Qty. 0.5 unit (151g)
Red Bell Pepper
- Qty. 1 unit (119g)
Red Onion
- Qty. 0.25 cup (40g)
Extra Virgin Olive Oil
- Qty. 0.5 cup (108g)
Water
- Qty. 0.5 cup (118g)
Sherry Vinegar
- Qty. 3 tablespoons (45g)
Feedback
These reviews refer only to the mentioned ingredients.