Garden Salad Restaurants in Rogers
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4
Menu
Table booking
4
Menu
Table booking
City: Rogers, 2006 S Promenade Blvd, 72758, Rogers, United States
Parking area, Delivery, Reservations, Wifi
4
Menu
Table booking
4
Menu
Table booking
City: Rogers, 14528 East Highway 12, Rogers I-72756, United States
"Service is spectacular! Loved the food. It's a must stop."
4.3
Menu
4.3
Menu
City: Rogers, 13785 Rogers Dr Ste 109, 55374, Rogers, US, United States
"Always great pizza fast!"
4.8
Menu
4.8
Menu
City: Rogers, 120 W Rose St, 72756, Rogers, United States
"Lovely occasion and took care of my first time with all the perfection to be desired for the best north west Arkansas pizza experience."
3.9
Menu
3.9
Menu
City: Rogers, 1102 West Walnut Street, Rogers, 72756, United States Of America
"Best Ice cream around at great prices. You can buy Sundays already made or everything in store to make your own at home. Most of the time the food is..."
4
Menu
4
Menu
City: Rogers, 2709 West Walnut Street, Rogers, 72756, United States Of America
The menu of Schlotzsky's from Rogers includes 61 dishes. On average, dishes or drinks on the menu cost about $5.8. The categories can be viewed on the...
Menu
Menu
City: Rogers, 2006 S Promenade Blvd, Rogers, AR 72758, USA, United States
The menu of Lankybox Kitchen Pizza, Wings And Mac from Rogers includes 32 meals. On average, meals or drinks on the menu cost about $20.0. The categor...
Menu
Menu
City: Rogers, 2301 W Pleasant Grove Rd Suite 107, Rogers, AR 72758, USA, United States
The place from Rogers offers 37 different dishes and drinks on the menu at an average $6.8.
Price
The Average price for Garden Salad is:
$6.6
Ingredients
Eggs
- Qty. 2 units (86g)
Water
- Qty. 2 tablespoons (30g)
Oil
- Qty. 2 tablespoons (28g)
Salt
- Qty. 4g
Powdered Sugar
- Qty. 1 teaspoon (3g)
Mustard
- Qty. 1 teaspoon (5g)
White Vinegar
- Qty. 2 teaspoons (10g)
Tarragon vinegar
- Qty. 2 teaspoons (10g)
Mixed greens
- Qty. 1 pound (454g)
Scallions
- Qty. 1 cup (100g)
Feedback
These reviews refer only to the mentioned ingredients.