Fusion Pizza Restaurants in Johor Bahru
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4.5
Menu
4.5
Menu
City: Johor Bahru, 1,1A,3A, 1-1a, Jalan Pembangunan, Taman Desa Rahmat, 81200 Johor Bahru, Johor, Malaysia
"Recommended sangat tempat ni..makanan sangat mabelesss..puas hati..kambing dia terasa manis dan lembut sangat,tak liat langsung..tempat yg best dan st..."
4
Menu
4
Menu
City: Johor Bahru, 6, Persiaran Senibong, 81750 Masai, Johor, Malaysia, Johor Bahru
"One of the beautiful places to eat seafood in jb, nice environment, beautiful sea view and most important beautiful dining."
4
Menu
4
Menu
City: Johor Bahru, GBW Hotel , Lobby Level, 9R, Jalan Bukit Meldrum, Tanjung Puteri, 80300 Johor Bahru, Johor, Malaysia
"Just been there in the indian restaurant for a function. Didn't stay in the hotel so my review might not be relavant."
4.5
Menu
4.5
Menu
City: Johor Bahru, No 9 Jalan Tampoi Susur 1, Johor Bahru I-81100, Malaysia
Cafés, Pizza, Cafe, Asian, Grill
3.5
Menu
3.5
Menu
City: Johor Bahru, 34 Jalan Indah 15/3, Johor Bahru I-81200, Malaysia
Asian, Japanese, Sushi, Thai, Grill
4.6
Menu
4.6
Menu
City: Johor Bahru, No 30 Jalan Austin Height 8/9, Johor Bahru I-81800, Malaysia
"First try lunch set (Chicken Bento . But surprisingly...as the food is damn nice!! Will try the sushi next time:"
4.1
Menu
4.1
Menu
City: Johor Bahru, Shop 9, Ground Floor Holiday Villa , No, 260, Jalan Dato Sulaiman, Taman Abad, 80250 Johor Bahru, Johor, Malaysia
"3.5 star for the food, nothing to shout about. Interesting entrance tho, you will miss it if you do not pay attention."
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Price
The Average price for Fusion Pizza is:
$8.8
Ingredients
Pizza Dough
- Qty. 0.33 pound (151g)
Chorizo
- Qty. 1 sausage (60g)
Marinara Sauce
- Qty. 6 ounces (170g)
Shitake Mushrooms
- Qty. 3 ounces (85g)
Anaheim Pepper
- Qty. 0.5 unit (23g)
Red Onion
- Qty. 2 slices (42g)
Garlic
- Qty. 5 cloves (8g)
Kalamata Olives
- Qty. 12 units (38g)
Cheddar Cheese
- Qty. 1 cup (132g)
Parmesan
- Qty. 0.25 cup (37g)
Extra Virgin Olive Oil
- Qty. 2 tablespoons (27g)
Feedback
These reviews refer only to the mentioned ingredients.