Fruit Cake

Ingredients

Butter
Butter

Qty. 0.5 cup (114g)

Lard
Lard

Qty. 0.5 cup (103g)

Brown Sugar
Brown Sugar

Qty. 1 cup (145g)

Eggs
Eggs

Qty. 4 units (172g)

Wheat Flour
Wheat Flour

Qty. 1.25 cups (156g)

Self Rising Flour
Self Rising Flour

Qty. 1.25 cups (156g)

Baking Powder
Baking Powder

Qty. 1 teaspoon (5g)

Nutmeg
Nutmeg

Qty. 0.25 teaspoon (1g)

Molasses
Molasses

Qty. 1 tablespoon (21g)

Candied Fruit
Candied Fruit

Qty. 2 pounds (907g)

Lemon
Lemon

Qty. 1 unit (84g)

Orange
Orange

Aisle: Produce

Qty. 1 unit (131g)

Sherry
Sherry

Qty. 0.25 cup (26g)

Brandy
Brandy

Qty. 1 tablespoon (14g)

Milk
Milk

Qty. 1 tablespoon (15g)

Price

The Average price for Fruit Cake is:

$4.6

Restaurants offering Fruit Cake