Fried Rice Restaurants in Morrisville
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4.1
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Table booking
4.1
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City: Morrisville, 152 Morrisville Square Way, 27560, Morrisville, US, United States
Accepts Credit Cards, Takeout, Delivery, MasterCard
3.8
Menu
3.8
Menu
City: Morrisville, 4075 Davis Dr, Morrisville I-27560-8805, United States
"I absolutely love the food here! They offer fantastic options for vegetarians and vegans, including delicious tofu dishes. The bartender, Terri, is wo..."
3.2
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3.2
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City: Morrisville, 3532 Davis Dr (at Morrisville-Carpenter, In Shopping Center), Morrisville, North Carolina, USA, 27560, United States
Delivery, Vegan Options, Accepts Credit Cards, Catering
4
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4
Menu
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City: Morrisville, 4101 Grace Park Dr, 27560, Morrisville, US, United States
Delivery, Wifi, Television, MasterCard
4
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4
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City: Morrisville, 30 Fairgrounds Plz Elmore, VT 05661-8736, Morrisville, United States
Takeout, Delivery, Parking area, Television
4.3
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4.3
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City: Morrisville, 10290 Chapel Hill Rd, Morrisville I-27560-9006, United States
Accepts Credit Cards, Outdoor Seating, Wifi, Wheelchair Accessible
4.2
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4.2
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Table booking
City: Morrisville, 387 Brooklyn St, Morrisville I-05661-6000, United States
Wifi, Takeout, Wheelchair Accessible, Accepts Credit Cards
4.4
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4.4
Menu
Table booking
City: Morrisville, 10958 Chapel Hill Rd, Morrisville, United States
Discover, MasterCard, Delivery, Television
3.5
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Table booking
3.5
Menu
Table booking
City: Morrisville, 2 S Delmorr Ave, Morrisville, 19067, United States
"This restaurant would be better located elsewhere in town. The exterior does not do justice to the beautiful interior that awaits you once you step in..."
Price
The Average price for Fried Rice is:
$7.2
Ingredients
Frozen Peas
- Qty. 1 cup (134g)
Pork
- Qty. 1 cup (135g)
Brown Rice
- Aisle Pasta and Rice Qty. 4 cups (760g)
Feedback
These reviews refer only to the mentioned ingredients.
This was a great recipe. I doubled it and followed it all except I used leftover pork from the "Asian Pork Tenderloin" recipe by ONOLICIOUS10. It was amazing. A great veggie to rice ratio.
I made this and loved it! So quick and easy.
Easy, quick, flexible recipe! It's a keeper!