Fried Rice Restaurants in Anchorage
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4.7
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4.7
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City: Anchorage, 549 West International Airport Road, Anchorage, 99599, United States Of America, 99503
Takeout, Delivery, Wifi, Vegan Options
4.1
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4.1
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City: Anchorage, 8901 Jewel Lake Rd Anchorage, AK 99502-5353, United States
Vegetarian Friendly, Delivery, Accepts Credit Cards, Television
4.2
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4.2
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City: Anchorage, 2488 E Tudor Rd, Anchorage, AK 99507, 99508, United States
Parking area, Delivery, Television, Wheelchair Accessible
4.3
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4.3
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City: Anchorage, 2729 C St, Anchorage, AK 99503, USA, United States
Delivery, Accepts Credit Cards, Outdoor Seating, Wifi
4.5
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4.5
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City: Anchorage, 601 E Dimond Blvd #6th, Anchorage, AK 99515, USA, United States
Delivery, Wifi, Takeout, Parking area
4.4
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4.4
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City: Anchorage, East Dimond Boulevard, Anchorage, 99515, United States Of America
Accepts Credit Cards, Reservations, Delivery, Parking area
4.3
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4.3
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City: Anchorage, 924 Muldoon Rd, 99504-2033, Anchorage, United States
Takeout, Delivery, Accepts Credit Cards, Television
3.9
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3.9
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City: Anchorage, 1818 W Northern Lights Blvd, Anchorage, AK 99517, USA, United States
"I had a great lunch with a generous portion that could have easily fed two people. The only downside was that they provided a bag for the Teriyaki sau..."
4
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4
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City: Anchorage, 100 Boundary Road Anchorage, AK 99504, United States
Delivery, Accepts Credit Cards, Television, Vegetarian Friendly
4.5
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4.5
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City: Anchorage, 924 Muldoon Rd, Anchorage, 99504-2033, United States Of America
"The food is amazing, but their fried oreos stole the spotlight!"
Price
The Average price for Fried Rice is:
$7.2
Ingredients
Frozen Peas
- Qty. 1 cup (134g)
Pork
- Qty. 1 cup (135g)
Brown Rice
- Aisle Pasta and Rice Qty. 4 cups (760g)
Feedback
These reviews refer only to the mentioned ingredients.
This was a great recipe. I doubled it and followed it all except I used leftover pork from the "Asian Pork Tenderloin" recipe by ONOLICIOUS10. It was amazing. A great veggie to rice ratio.
I made this and loved it! So quick and easy.
Easy, quick, flexible recipe! It's a keeper!