Fried Okra Restaurants in Lumberton
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3.9
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3.9
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City: Lumberton, 2191 N Roberts Ave, Lumberton, NC 28358, United States
"The food was good. The catfish sandwich had way too much tartar sauce on it"
4
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4
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City: Lumberton, 1925 N Roberts Ave Lumberton, NC 28358-3119, United States
Takeout, Wheelchair Accessible, Wifi, Television
4.3
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4.3
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City: Lumberton, 3375 Lackey St, Lumberton I-28360-9044, United States
"The driver was very nice and the food was delicious"
3.6
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3.6
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City: Lumberton, 5093 Fayetteville Rd Lumberton, NC 28358-2107, United States
"We went here for lunch and we had to wait, my parents never asked how long the wait was but by my guess it was 30-40 minutes before we were seated. Wh..."
4.3
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4.3
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City: Lumberton, 3375 Lackey St, Lumberton, United States Of America
"Enjoyed my meal. While sitting by the window."
3.7
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3.7
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City: Lumberton, 795 S Main St, 77657, Lumberton, US, United States
"The big baker was so good. The original BBQ sauce is still my favorite. If you like to fried okra- this place does it right. My husband also liked the..."
3.2
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3.2
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City: Lumberton, 795 S Main St, 77657, Lumberton, US, United States
"Great fried oko and the huh was also good, we had to wait a little while they cooked a new batch of cookies, but it was worth it."
3.7
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3.7
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City: Lumberton, Lackey Street, Lumberton, 28359, United States Of America
"Not the best I've ever eaten at, but not bad."
4.8
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4.8
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City: Lumberton, 2191 North Roberts Avenue, Lumberton, 28358, United States Of America
Parking area, Delivery, Reservations, Wifi
4.5
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4.5
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City: Lumberton, 351 S Main St, 77657, Lumberton, US, United States
"Excellent food and service!! Must go back soon!!"
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Price
The Average price for Fried Okra is:
$4.3
Ingredients
Tabasco Sauce
- Qty. 5 dashes (3g)
Okra
- Qty. 1 pound (454g)
Kosher Salt
- Qty. 3 teaspoons (15g)
Flour
- Qty. 1 cup (125g)
Stone ground yellow cornmeal
- Qty. 0.75 cup (92g)
Cayenne Pepper
- Qty. 0.5 teaspoon (1g)
Black pepper
- Qty. 0.5 teaspoon (1g)
Canola Oil
- Qty. 9g
Feedback
These reviews refer only to the mentioned ingredients.