Fried Okra Restaurants in Chesapeake
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4.3
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4.3
Menu
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City: Chesapeake, 118 American Legion Road, Chesapeake, 23321, United States Of America
"Pumpkin bread pudding with caramel. Absolutely awesome!"
4.1
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4.1
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City: Chesapeake, 1440 Greenbrier Pkwy, 23320, Chesapeake, United States
"Awesome food country cooking at its finest if you have not been I suggest you get in car and drive there. Great for kids too!"
4.4
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4.4
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City: Chesapeake, 3313 Western Branch Blvd, 23321, Chesapeake, US, United States
Wheelchair Accessible, Takeout, Delivery, Kids
4.5
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4.5
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City: Chesapeake, 1249 Cedar Rd, Chesapeake, United States
Delivery, Accepts Credit Cards, Wheelchair Accessible, Television
4.1
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4.1
Menu
Table booking
City: Chesapeake, 405 South Witchduck Rd Virginia Beach, VA 23454, Chesapeake, United States
"All their foods are amazing, and their prices are much better than the colonel. they offer food options that are not frequently offered by others, suc..."
4
Menu
4
Menu
City: Chesapeake, 717 South Battlefield Boulevard, Chesapeake, 23322, United States Of America
The menu of Pollard's Chicken from Chesapeake includes 90 meals. On average, meals or drinks on the menu cost about $13.9. The categories can be viewe...
4.8
Menu
4.8
Menu
City: Chesapeake, 725 Battlefield Boulevard North, Chesapeake, 23320, United States Of America
Here you can find the menu of Captain D's Seafood in Chesapeake. At the moment, there are 57 meals and drinks on the food list.
Menu
Menu
City: Chesapeake, 444 Waters Road, Chesapeake, 23322, United States Of America
A complete menu of Cindi's Grille from Chesapeake covering all 23 courses and drinks can be found here on the menu.
Price
The Average price for Fried Okra is:
$4.2
Ingredients
Tabasco Sauce
- Qty. 5 dashes (3g)
Okra
- Qty. 1 pound (454g)
Kosher Salt
- Qty. 3 teaspoons (15g)
Flour
- Qty. 1 cup (125g)
Stone ground yellow cornmeal
- Qty. 0.75 cup (92g)
Cayenne Pepper
- Qty. 0.5 teaspoon (1g)
Black pepper
- Qty. 0.5 teaspoon (1g)
Canola Oil
- Qty. 9g
Feedback
These reviews refer only to the mentioned ingredients.