Fried Mozzarella Restaurants in Branford
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4.3
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4.3
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City: Branford, 624-646 West Main Street, Branford, 06405, United States Of America
"Bar had good selection on tap, especially the sour"
3.8
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3.8
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City: Branford, 312 Harbor Street, Branford, 06405, United States Of America
Takeout, Delivery, Wheelchair Accessible, Television
4.5
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4.5
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City: Branford, 284 E Main St, Branford I-06405-3104, United States
Takeout, Outdoor Seating, Dogs Allowed, Wheelchair Accessible
4.2
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4.2
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City: Branford, 485 West Main Street, Branford, 06405, United States Of America
"Food was not good. Service was slow."
4.3
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4.3
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City: Branford, 1 Jefferson Road, Branford, CT 06405, United States
"We went to DeLucia for the first time last night and it was wonderful! Atmosphere is great, very comfortable and everyone makes you feel at home. The..."
4.6
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4.6
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City: Branford, 246 Main St, 06405 Branford, United States
The Card of Main Street Diner from Branford contains about 119 different dishes and drinks. On average, you pay for a dish / drink about $8.5.
4.7
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4.7
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City: Branford, 53 School Ground Rd, Branford, CT 06405, USA, United States
The Card of Coffee Con Cannella from Branford includes about 87 different menus and drinks. On average, you pay for a dish / drink about $12.8.
4.3
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4.3
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City: Branford, 420 E Main St, 06405, Branford, United States
"We attended a retirement party here on 11/6. It was my first time at this restaurant. They had a very nice private room for the party. The staff was g..."
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City: Branford, 988 Main St, 06405, Branford, United States
4.2
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4.2
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City: Branford, 845 West Main Street, Branford, 06405, United States Of America
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Price
The Average price for Fried Mozzarella is:
$9.1
Ingredients
All Purpose Flour
- Qty. 1 cup (125g)
Eggs
- Qty. 2 units (100g)
Breadcrumbs
- Aisle Baking Qty. 1 cup (108g)
Dried Thyme
- Qty. 1 teaspoon (1g)
Coarse Salt
- Qty. 8g
Ground Pepper
- Qty. 4g
Bocconcini
- Qty. 1 pound (454g)
Vegetable Oil
- Qty. 2 cups (448g)
Tomato Sauce
- Qty. 1 serving (129g)
Feedback
These reviews refer only to the mentioned ingredients.