Fried Calamari Restaurants in Kuala Lumpur
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4.3
Menu
4.3
Menu
City: Kuala Lumpur, 18 Jalan Chankat Bukit Bintang, KL, Kuala Lumpur I-50200, Malaysia
"Great food, excellent service"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Kuala Lumpur, Biotherm, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan, Malaysia
"Food was okay but service is a bit slow."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Kuala Lumpur, The Manhattan Fish Market, Jalan Tuanku Abdul Rahman, Pusat Bandaraya, 50100Wilayah Persekutuan, Malaysia, Kuala Lumpur
A complete menu of Daporlah (sogo) from Kuala Lumpur covering all 33 menus and drinks can be found here on the card.
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Kuala Lumpur, G-01, Seri, Bukit Ceylon, 50200 Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia
"My wife and I had our anniversary dinner here a fortnight ago and had a lovely time. A few of the tapas weren 't available, but we still got a delicio..."
4
Menu
4
Menu
City: Kuala Lumpur, A2-G2-06, No 1, Jln Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur, Malaysia
"Good services provided but food quality dropped drastically. Food plating and presentation were good overall but none of the servings were hot nor war..."
4
Menu
Table booking
4
Menu
Table booking
City: Kuala Lumpur, L6-R10 L6-R10A, Kompleks Sogo, 190, Jalan Tuanku Abdul Rahman, City Centre, 50100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
"Very good food. I am very surprised with the amazing taste of the doric fish and chips. Very different than I tasted in other outlets before. The chef..."
Price
The Average price for Fried Calamari is:
$10.8
Ingredients
Squid
- Qty. 1 pound (454g)
Buttermilk
- Qty. 1 cup (245g)
Canola Oil
- Qty. 6 cups (1,308g)
All Purpose Flour
- Qty. 1 cup (125g)
Rice Flour
- Aisle Health Foods Qty. 1 cup (158g)
Kosher Salt
- Qty. 1.5 teaspoons (7g)
Garlic Powder
- Qty. 1 teaspoon (3g)
White Pepper
- Qty. 0.5 teaspoon (1g)
Lemon
- Qty. 1 serving (58g)
Feedback
These reviews refer only to the mentioned ingredients.