Chocolate Fondant Restaurants in Tain-L'hermitage
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4
Menu
Table booking
4
Menu
Table booking
City: Tain-L'hermitage, 17 Rue Joseph Peala, 26600 Tain-l'Hermitage, Drôme, Tain-L'hermitage, France
Groups, Catering, Outdoor seating, Takeout

Price
The Average price for Chocolate Fondant is:
$7.0
Ingredients

Butter
- Qty. 200 grams (200g)

Cocoa
- Qty. 0g

Dark Chocolate
- Qty. 200 grams (200g)

Caster Sugar
- Qty. 200 grams (200g)

Eggs
- Qty. 4 units (172g)

Flour
- Qty. 200 grams (200g)

Caramel Sauce
- Qty. 0g

Vanilla ice cream
- Qty. 0g

Orange sorbet
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.