Chocolate Fondant Restaurants in Saint-Georges-de-Reneins
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3.5
Menu
Table booking
3.5
Menu
Table booking
City: Saint-Georges-de-Reneins, le Poirier | Saint-Georges-de-Reneins, 69830 Saint-Georges-de-Reneins, France
Reservations, Families with children, Kids, Highchairs Available
Price
The Average price for Chocolate Fondant is:
$6.7
Ingredients
Butter
- Qty. 200 grams (200g)
Cocoa
- Qty. 0g
Dark Chocolate
- Qty. 200 grams (200g)
Caster Sugar
- Qty. 200 grams (200g)
Eggs
- Qty. 4 units (172g)
Flour
- Qty. 200 grams (200g)
Caramel Sauce
- Qty. 0g
Vanilla ice cream
- Qty. 0g
Orange sorbet
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.