Chocolate Fondant Restaurants in Neufchâtel-Hardelot
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3.6
Menu
Table booking
3.6
Menu
Table booking
City: Neufchâtel-Hardelot, 111 avenue Francois 1er | Hôtel du Parc, 62152 Hardelot Plage, France, Neufchâtel-Hardelot
Waitstaff, Families with children, Seating, Parking Available
Price
The Average price for Chocolate Fondant is:
$7.0
Ingredients
Butter
- Qty. 200 grams (200g)
Cocoa
- Qty. 0g
Dark Chocolate
- Qty. 200 grams (200g)
Caster Sugar
- Qty. 200 grams (200g)
Eggs
- Qty. 4 units (172g)
Flour
- Qty. 200 grams (200g)
Caramel Sauce
- Qty. 0g
Vanilla ice cream
- Qty. 0g
Orange sorbet
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.