Chocolate Fondant Restaurants in Grosseto-Prugna
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4.6
Menu
Table booking
4.6
Menu
Table booking
City: Grosseto-Prugna, I Candillei | Les Candilelli, 20166 Porticcio, Corsica, France, Grosseto-Prugna
Reservations, Private Dining, Digital Payments, MasterCard

Price
The Average price for Chocolate Fondant is:
$7.0
Ingredients

Butter
- Qty. 200 grams (200g)

Cocoa
- Qty. 0g

Dark Chocolate
- Qty. 200 grams (200g)

Caster Sugar
- Qty. 200 grams (200g)

Eggs
- Qty. 4 units (172g)

Flour
- Qty. 200 grams (200g)

Caramel Sauce
- Qty. 0g

Vanilla ice cream
- Qty. 0g

Orange sorbet
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.