Chocolate Fondant Restaurants in Geiranger
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4.2
Menu
Table booking
4.2
Menu
Table booking
City: Geiranger, Geirangervegen 4, 6216 Geiranger, Norway
Outdoor Seating, Takeout, Wheelchair Accessible, Television

Price
The Average price for Chocolate Fondant is:
$6.8
Ingredients

Butter
- Qty. 200 grams (200g)

Cocoa
- Qty. 0g

Dark Chocolate
- Qty. 200 grams (200g)

Caster Sugar
- Qty. 200 grams (200g)

Eggs
- Qty. 4 units (172g)

Flour
- Qty. 200 grams (200g)

Caramel Sauce
- Qty. 0g

Vanilla ice cream
- Qty. 0g

Orange sorbet
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.