Pancake Soup
Ingredients
Crepes
Qty. 4 units (308g)
Egg
Qty. 1 unit (43g)
Salt
Qty. 9g
Milk
Qty. 0.25 cup (61g)
Flour
Qty. 0.25 cup (31g)
Sparkling Water
Qty. 0.25 cup (60g)
Butter
Qty. 21g
Beef Broth
Qty. 4 cups (960g)
Carrot
Qty. 1 unit (61g)
Lemon Zest
Qty. 1 teaspoon (2g)
Lemon
Qty. 0.5 unit (32g)
Grated Nutmeg
Qty. 1.5 pinches (0g)
Pepper
Qty. 5g
Green Onion
Qty. 2 tablespoons (12g)
Price
The Average price for Pancake Soup is:
$4.5
