Fish Tacos Restaurants in Barrio Mexicaltzingo
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4.5
Menu
4.5
Menu
City: Barrio Mexicaltzingo, C. Isla Barlovento 2073 A, Guadalajara, Mexico, Barrio Mexicaltzingo
"Excelente lugarEl consome está de lujo"
4.5
Menu
4.5
Menu
City: Barrio Mexicaltzingo, C. Manuel Gomez Ibarra 4575-A, Guadalajara, Mexico, Barrio Mexicaltzingo
"Very good cakes and excellent service"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Barrio Mexicaltzingo, C. Gral. Coronado 95, Guadalajara, Mexico, Barrio Mexicaltzingo
"A highly recommended place to eat seafood"
4.5
Menu
4.5
Menu
City: Barrio Mexicaltzingo, Av. Experiencia 3208, Guadalajara, Mexico, Barrio Mexicaltzingo
4.3
Menu
4.3
Menu
City: Barrio Mexicaltzingo, C. José María Morelos 805, Guadalajara, Mexico, Barrio Mexicaltzingo
"Nice place Food: 4 Service: 5 Atmosphere: 4"
4.8
Menu
4.8
Menu
City: Barrio Mexicaltzingo, C. Joaquin Angulo #1634-A, Guadalajara, Mexico, Barrio Mexicaltzingo
"Food: 5 Service: 5 Atmosphere: 4"
4.8
Menu
4.8
Menu
City: Barrio Mexicaltzingo, Plaza El Sauz Local K5, Guadalajara, Mexico, Barrio Mexicaltzingo
"Very rich Service: Dine in Price per person: MX$1–100"
4.5
Menu
4.5
Menu
City: Barrio Mexicaltzingo, Rcda. De La Floresta 1173, Guadalajara, Mexico, Barrio Mexicaltzingo
"Delicious everything Food: 5 Service: 5 Atmosphere: 5"
4.6
Menu
4.6
Menu
City: Barrio Mexicaltzingo, Calle Francisco I. Madero 132, Guadalajara, Mexico, Barrio Mexicaltzingo
"Excellent service and prices!!! Highly recommended!!!!"
4.7
Menu
4.7
Menu
City: Barrio Mexicaltzingo, Av 5 De Febrero, Guadalajara, Mexico, Barrio Mexicaltzingo
"I expected more from the terrible chile water"
Price
The Average price for Fish Tacos is:
$12.7
Ingredients
All Purpose Gluten Free Flour
- Qty. 1 cup (136g)
Corn Flour
- Qty. 2 tablespoons (14g)
Baking Powder
- Qty. 1 teaspoon (5g)
Salt
- Qty. 0.5 teaspoon (3g)
Egg
- Qty. 1 unit (43g)
Water
- Qty. 1 cup (237g)
Feedback
These reviews refer only to the mentioned ingredients.
I made this with sole instead of cod, omitted the oregano as I did not have any, and used gluten free beer and flour, but those were the only alterations that I made.
Really good. I used catfish instead and kept all other ingredients the same. The sauce is what really makes this recipe top notch. My husband enjoyed it also.
I fried about 2.5 minutes each side.