Fish Sub

Fish Sub
Fish Sub

Ingredients

Mayonnaise
Mayonnaise

Qty. 175 milliliters (171g)

Dill Pickles
Dill Pickles

Qty. 45 grams (45g)

Prepared Horseradish
Prepared Horseradish

Qty. 10 grams (10g)

Hot Sauce
Hot Sauce

Qty. 15 milliliters (15g)

Dijon Mustard
Dijon Mustard

Qty. 15 milliliters (16g)

Worcestershire Sauce
Worcestershire Sauce

Qty. 15 milliliters (17g)

Lemon Juice
Lemon Juice

Qty. 15 milliliters (15g)

Garlic
Garlic

Qty. 1 clove (3g)

Pepper
Pepper

Qty. 12g

All Purpose Flour
All Purpose Flour

Qty. 2 ounces (57g)

Cornmeal
Cornmeal

Qty. 0.5 ounce (14g)

Seasoning
Seasoning

Qty. 10 grams (10g)

Eggs
Eggs

Qty. 4 units (200g)

Catfish
Catfish

Qty. 4 Fillets (636g)

Vegetable Oil
Vegetable Oil

Qty. 2 quarts (1,792g)

Rolls
Rolls

Qty. 4 units (228g)

Iceberg Lettuce
Iceberg Lettuce

Qty. 1 head (324g)

Tomatoes
Tomatoes

Qty. 2 units (246g)

Dill Pickle
Dill Pickle

Qty. 0.75 cup (116g)

Price

The Average price for Fish Sub is:

$8.0

Restaurants offering Fish Sub