Fish Curry Restaurants in Torrance
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4.2
Menu
4.2
Menu
City: Torrance, 4111 Pacific Coast Hwy, Torrance, United States
The Menu of Bombay Tandoori Banquet from Torrance includes about 118 different dishes and drinks. On average, you pay for a dish / drink about $8.8.
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Torrance, 20916 Hawthorne Blvd, 90503, Torrance, US, United States
"Very nice service. Nice young man. Gave us a free samosa."
4.5
Menu
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4.5
Menu
Table booking
City: Torrance, 4111 Pacific Coast Highway, Torrance, 90505, United States Of America
"Food and service was awesome as usual"
4.2
Menu
4.2
Menu
City: Torrance, 3160 Pacific Coast Highway, Torrance, 90505, United States Of America
The restaurant from Torrance offers 116 different menus and drinks on the card at an average price of $9.3.
Menu
Menu
City: Torrance, 20916 Hawthorne Boulevard, Torrance, 90503, United States Of America
A complete menu of All Indian Sweets And Snacks from Torrance covering all 99 dishes and drinks can be found here on the food list.
Menu
Table booking
Menu
Table booking
City: Torrance, 20916 Hawthorne Boulevard, Torrance, CA 90503, United States
The restaurant from Torrance offers 99 different dishes and drinks on the card at an average $7.7.
Price
The Average price for Fish Curry is:
$10.3
Ingredients
Grouper
- Qty. 1.5 pounds (680g)
Kosher Salt
- Qty. 12g
Cayenne Pepper
- Qty. 1 teaspoon (2g)
Ground Turmeric
- Qty. 1 teaspoon (3g)
Grapeseed Oil
- Qty. 3 tablespoons (41g)
Brown Mustard Seeds
- Qty. 1 teaspoon (2g)
Curry Leaves
- Qty. 3.5 units (2g)
Asafetida
- Qty. 0.5 teaspoon (2g)
Piece Ginger
- Qty. 1 unit (60g)
Garlic
- Qty. 5 cloves (15g)
Red Onion
- Qty. 0g
Crushed Tomatoes
- Qty. 14 ounces (397g)
Unsweetened coconut milk
- Qty. 13.5 ounces (383g)
Chicken Broth
- Qty. 1 cup (240g)
Cilantro leaves
- Qty. 0g
Cooked Basmati Rice
- Qty. 0g
Wild Rice
- Qty. 0g
Naan
- Qty. 0g
Lime
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.
Followed the recipe but cut the salt in half and prepared the night before so after covering the fillets with the paste I covered the casserole with foil and put it in the fridge.
This was so good! It is a good way to make fish that is unique and deliciousThe balance of spices and the richness of the oil are the perfect complement to the blandness of fish.
A little too spicy. I'd cut back on some of the spices next time, but otherwise very tasty.