Fish Curry Restaurants in Torquay
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4.2
Menu
Table booking
4.2
Menu
Table booking
City: Torquay, 47 the Esplanade, Torquay, Victoria 3228, Australia
Waitstaff, Wheelchair Accessible, Vegetarian Friendly, Gluten Free Options
3.5
Menu
Table booking
3.5
Menu
Table booking
City: Torquay, 2 Sands Boulevard Torquay VIC 3228, Australia
Views, Wine and Beer, Outdoor Seating, Television
Price
The Average price for Fish Curry is:
$10.3
Ingredients
Grouper
- Qty. 1.5 pounds (680g)
Kosher Salt
- Qty. 12g
Cayenne Pepper
- Qty. 1 teaspoon (2g)
Ground Turmeric
- Qty. 1 teaspoon (3g)
Grapeseed Oil
- Qty. 3 tablespoons (41g)
Brown Mustard Seeds
- Qty. 1 teaspoon (2g)
Curry Leaves
- Qty. 3.5 units (2g)
Asafetida
- Qty. 0.5 teaspoon (2g)
Piece Ginger
- Qty. 1 unit (60g)
Garlic
- Qty. 5 cloves (15g)
Red Onion
- Qty. 0g
Crushed Tomatoes
- Qty. 14 ounces (397g)
Unsweetened coconut milk
- Qty. 13.5 ounces (383g)
Chicken Broth
- Qty. 1 cup (240g)
Cilantro leaves
- Qty. 0g
Cooked Basmati Rice
- Qty. 0g
Wild Rice
- Qty. 0g
Naan
- Qty. 0g
Lime
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.
Followed the recipe but cut the salt in half and prepared the night before so after covering the fillets with the paste I covered the casserole with foil and put it in the fridge.
This was so good! It is a good way to make fish that is unique and deliciousThe balance of spices and the richness of the oil are the perfect complement to the blandness of fish.
A little too spicy. I'd cut back on some of the spices next time, but otherwise very tasty.