Fish Curry Restaurants in Port Blair
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4.6
Menu
Table booking
4.6
Menu
Table booking
City: Port Blair, MA Rd, Phoenix Bay, Port Blair, Andaman And Nicobar Islands 744103, India
"Amazing experience here. Food was to die, paired with very attentive and polite service. Sanjeev was a big server and made us welcome. Must try Chef's..."
4
Menu
4
Menu
City: Port Blair, Unnamed Road, Rajiv Gandhi Nagar, Port Blair, Andaman And Nicobar Islands 744104, India
"Excellent Bengali Essen."
4.5
Menu
4.5
Menu
City: Port Blair, Havelock Havelock Island, Havelock Island 744211, India, Port Blair
"It was almost 14:00 hours when we decided to move from Radha Nagar beach to our resort. So we decided to eat at this road side restaurant which was ju..."
3.5
Menu
3.5
Menu
City: Port Blair, Jetty, Govind Nagar, Havelock | Beach Number 1, Havelock Island, India, Port Blair
"This is a good place to eat if you run out of money. The preparation isn't that great. They serve thaali's with two veggies which I will never have an..."
Price
The Average price for Fish Curry is:
$10.4
Ingredients
Grouper
- Qty. 1.5 pounds (680g)
Kosher Salt
- Qty. 12g
Cayenne Pepper
- Qty. 1 teaspoon (2g)
Ground Turmeric
- Qty. 1 teaspoon (3g)
Grapeseed Oil
- Qty. 3 tablespoons (41g)
Brown Mustard Seeds
- Qty. 1 teaspoon (2g)
Curry Leaves
- Qty. 3.5 units (2g)
Asafetida
- Qty. 0.5 teaspoon (2g)
Piece Ginger
- Qty. 1 unit (60g)
Garlic
- Qty. 5 cloves (15g)
Red Onion
- Qty. 0g
Crushed Tomatoes
- Qty. 14 ounces (397g)
Unsweetened coconut milk
- Qty. 13.5 ounces (383g)
Chicken Broth
- Qty. 1 cup (240g)
Cilantro leaves
- Qty. 0g
Cooked Basmati Rice
- Qty. 0g
Wild Rice
- Qty. 0g
Naan
- Qty. 0g
Lime
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.