Fish Curry Restaurants in George Town
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4.2
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4.2
Menu
Table booking
City: George Town, Koong Har Tong Wong Si Chong CHI, Lebuh Penang, Chinatown, 10200 George Town, Penang, Malaysia
"Delicious food."
4.4
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4.4
Menu
Table booking
City: George Town, Restoran Mohd Rafee, Pulau Tikus, 10350 George Town, Penang, Malaysia
"In 1959, the Mohd Raffe Restaurant opened its first location in Batu Gantong, Penang's race track before it moved to Pulau Tikus in 1998. Despite its..."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: George Town, Metro Exchange, Lebuh King, Little India, 10200 George Town, Penang, Malaysia
On this homepage, you can find the complete menu of Bhai Biryani (georgetown) from George Town. Currently, there are 129 menus and drinks available. F...
Price
The Average price for Fish Curry is:
$10.3
Ingredients
Grouper
- Qty. 1.5 pounds (680g)
Kosher Salt
- Qty. 12g
Cayenne Pepper
- Qty. 1 teaspoon (2g)
Ground Turmeric
- Qty. 1 teaspoon (3g)
Grapeseed Oil
- Qty. 3 tablespoons (41g)
Brown Mustard Seeds
- Qty. 1 teaspoon (2g)
Curry Leaves
- Qty. 3.5 units (2g)
Asafetida
- Qty. 0.5 teaspoon (2g)
Piece Ginger
- Qty. 1 unit (60g)
Garlic
- Qty. 5 cloves (15g)
Red Onion
- Qty. 0g
Crushed Tomatoes
- Qty. 14 ounces (397g)
Unsweetened coconut milk
- Qty. 13.5 ounces (383g)
Chicken Broth
- Qty. 1 cup (240g)
Cilantro leaves
- Qty. 0g
Cooked Basmati Rice
- Qty. 0g
Wild Rice
- Qty. 0g
Naan
- Qty. 0g
Lime
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.