Fish Curry Restaurants in Cherthala
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4.3
Menu
4.3
Menu
City: Cherthala, X-Ray Junction, NH 66, Muttathiparambu, Cherthala, Kerala 688539, India
"These are best from apsara. We ordered fish curry Idont remember which fish , beef fry, prawn roast, fish fry netholi for two of us. Almost around 900..."
3.2
Menu
3.2
Menu
City: Cherthala, NH Bypass, Pullattuvadakkeveli, Cherthala, Kerala 688524, India
"This hotel is located on the side of NH 66. I liked the atmosphere and services at this spot. Their masala dosa is delicious but they don't serve vada..."
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Cherthala, 11th Mile, NH 47, Cherthala, 11th Mile, Choice Nagar, Alappuzha, Cherthala, Kerala 688539, India, 688527
Delivery, Outdoor seating, Takeout, Wheelchair Accessible
4.3
Menu
4.3
Menu
City: Cherthala, Kochuveli Temple Rd, Chakkarakulam, Cherthala, Kerala 688524, India
"Sea food quantity and quality is good. However the taste is average. Nothing exceptional. Mostly because of the level of salt( which is on the lower s..."
Price
The Average price for Fish Curry is:
$10.4
Ingredients
Grouper
- Qty. 1.5 pounds (680g)
Kosher Salt
- Qty. 12g
Cayenne Pepper
- Qty. 1 teaspoon (2g)
Ground Turmeric
- Qty. 1 teaspoon (3g)
Grapeseed Oil
- Qty. 3 tablespoons (41g)
Brown Mustard Seeds
- Qty. 1 teaspoon (2g)
Curry Leaves
- Qty. 3.5 units (2g)
Asafetida
- Qty. 0.5 teaspoon (2g)
Piece Ginger
- Qty. 1 unit (60g)
Garlic
- Qty. 5 cloves (15g)
Red Onion
- Qty. 0g
Crushed Tomatoes
- Qty. 14 ounces (397g)
Unsweetened coconut milk
- Qty. 13.5 ounces (383g)
Chicken Broth
- Qty. 1 cup (240g)
Cilantro leaves
- Qty. 0g
Cooked Basmati Rice
- Qty. 0g
Wild Rice
- Qty. 0g
Naan
- Qty. 0g
Lime
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.
A favourite in our house! The teens request it often.
Followed the recipe but cut the salt in half and prepared the night before so after covering the fillets with the paste I covered the casserole with foil and put it in the fridge.
This was so good! It is a good way to make fish that is unique and deliciousThe balance of spices and the richness of the oil are the perfect complement to the blandness of fish.