Fish Curry

Fish Curry
Fish Curry Fish Curry Fish Curry Fish Curry
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Ingredients

Grouper
Grouper

Qty. 1.5 pounds (680g)

Kosher Salt
Cayenne Pepper
Cayenne Pepper

Qty. 1 teaspoon (2g)

Ground Turmeric
Ground Turmeric

Qty. 1 teaspoon (3g)

Grapeseed Oil
Grapeseed Oil

Qty. 3 tablespoons (41g)

Brown Mustard Seeds
Brown Mustard Seeds

Qty. 1 teaspoon (2g)

Curry Leaves
Curry Leaves

Qty. 3.5 units (2g)

Asafetida
Asafetida

Qty. 0.5 teaspoon (2g)

Piece Ginger
Piece Ginger

Qty. 1 unit (60g)

Garlic
Garlic

Qty. 5 cloves (15g)

Red Onion
Crushed Tomatoes
Crushed Tomatoes

Qty. 14 ounces (397g)

Unsweetened Coconut Milk
Unsweetened Coconut Milk

Qty. 13.5 ounces (383g)

Chicken Broth
Chicken Broth

Qty. 1 cup (240g)

Cilantro Leaves
Cooked Basmati Rice
Wild Rice
Naan
Naan

Qty. 0g

Lime
Lime

Qty. 0g

Price

The Average price for Fish Curry is:

$10.2

Feedback

sbogisich
Osbaldo
03.10.2017

Followed the recipe but cut the salt in half and prepared the night before so after covering the fillets with the paste I covered the casserole with foil and put it in the fridge.

ian-lopez-2
Ian
03.10.2017

This was so good! It is a good way to make fish that is unique and deliciousThe balance of spices and the richness of the oil are the perfect complement to the blandness of fish.

mazza-primo
Primo
03.10.2017

A little too spicy. I'd cut back on some of the spices next time, but otherwise very tasty.

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