Fish And Chips Restaurants in Livermore
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4.4
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4.4
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City: Livermore, 2617 Old 1st St Livermore, CA 94550-2052, United States
"You can eat high-quality hamburgers at an affordable price."
4.2
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4.2
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City: Livermore, 2106 First Street, Livermore, 94550, United States Of America
Delivery, MasterCard, American Express, Families with children
4.4
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4.4
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City: Livermore, 2181 1st St, 94550, Livermore, United States
Accepts Credit Cards, Outdoor Seating, Street Parking, MasterCard
4.2
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4.2
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City: Livermore, 190 S J StCA 94550, Livermore, United States
Accepts Credit Cards, Outdoor Seating, Dogs Allowed, Wheelchair Accessible
4.1
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4.1
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City: Livermore, 915 Club House Dr, Livermore, CA 94551, USA, 94568, United States
Accepts Credit Cards, Television, Takeout, Delivery
4.4
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4.4
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City: Livermore, 1554 Railroad Ave, Livermore, United States
Delivery, Accepts Credit Cards, Television, Wheelchair Accessible
4.6
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4.6
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City: Livermore, 1554 Railroad Ave, Livermore, United States Of America
"Super tasty, super kind staff, and quick service!"
4.1
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4.1
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City: Livermore, 885 Airway Blvd, Livermore, CA 94551, United States
"I had a great experience with fast and friendly service, paired with a delicious hamburger. The fries were fantastic! Just a heads-up: if you're sensi..."
3.9
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3.9
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City: Livermore, 4280 Greenville Rd, 94550, Livermore, US, United States
"I would prefer to play at Poppy Hills until the maintenance on this course improves. After the initial mowing, they should have paused and addressed t..."
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City: Livermore, 915 Club House Dr, Livermore, United States
Grill, Pubs
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Price
The Average price for Fish And Chips is:
$13.2
Ingredients
Yukon Gold
- Qty. 4 potatoes (852g)
Cod
- Qty. 1 Fillet (231g)
Haddock
- Qty. 1 Fillet (193g)
Albacore
- Qty. 1 Fillet (170g)
Flour
- Qty. 2 tablespoons (16g)
Cornstarch
- Qty. 2 tablespoons (16g)
Paprika
- Qty. 0.25 teaspoon (1g)
Onion Powder
- Qty. 0.25 teaspoon (1g)
Vegetable Oil
- Qty. 23g
Baking Powder
- Qty. 0.25 teaspoon (1g)
Beer
- Qty. 0.5 cup (119g)
Feedback
These reviews refer only to the mentioned ingredients.