Fish And Chips Restaurants in Leawood
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4.3
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4.3
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City: Leawood, 9417 Mission Rd, Leawood, United States Of America
Accepts Credit Cards, Takeout, Delivery, Parking area
4.2
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4.2
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City: Leawood, 5021 W 135th StKS 66224-8716, 66209, Leawood, United States
Diners Club, Accepts Credit Cards, Television, Delivery
4.4
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4.4
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City: Leawood, 11851 Roe Ave, Leawood, United States Of America
"The meatloaf met my expectations and was amazing"
3.1
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3.1
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City: Leawood, Mission Road, Leawood, 66211, United States Of America
"Average. Service is good."
4.4
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4.4
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City: Leawood, 12924 State Line Rd,KS 66209-1649, United States, Leawood
"I've sat on this for almost a week to be sure that I post it based on thoughtful words rather than emotions. Last Friday my wife and I, and our son an..."
4.1
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4.1
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City: Leawood, 13170 State Line Rd, Leawood, KS 66209, United States
"Good food. filz near to house. would be nice to see a 2 hotdogs combo or a maxwell and hotdogs combo. but around eating was Italian bark meat great. f..."
4.6
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4.6
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City: Leawood, 9417 Mission Rd, Leawood, United States
"This is one of my favorite restaurants! I used to visit several times a week, but since having kids, I only manage to come once a week now. Last Monda..."
3.7
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3.7
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City: Leawood, Leawood, KS 66209, 4900 W 119th St, United States
"Place is beautiful. Food… amazing! Waitress was top notch."
4.7
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4.7
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City: Leawood, Leawood, KS 66209, 12924 State Line Rd, United States
"Great service and the best onion rings in the city!"
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City: Leawood, 13170 State Line Road, Leawood, 66209, United States Of America
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Price
The Average price for Fish And Chips is:
$13.6
Ingredients
Yukon Gold
- Qty. 4 potatoes (852g)
Cod
- Qty. 1 Fillet (231g)
Haddock
- Qty. 1 Fillet (193g)
Albacore
- Qty. 1 Fillet (170g)
Flour
- Qty. 2 tablespoons (16g)
Cornstarch
- Qty. 2 tablespoons (16g)
Paprika
- Qty. 0.25 teaspoon (1g)
Onion Powder
- Qty. 0.25 teaspoon (1g)
Vegetable Oil
- Qty. 23g
Baking Powder
- Qty. 0.25 teaspoon (1g)
Beer
- Qty. 0.5 cup (119g)
Feedback
These reviews refer only to the mentioned ingredients.