Fillet

Fillet

Ingredients

Shallots
Shallots

Qty. 12 units (709g)

Butter
Butter

Qty. 60 grams (60g)

Caster Sugar
Caster Sugar

Qty. 1 tablespoon (12g)

Red Wine
Red Wine

Qty. 75 milliliters (75g)

Port
Port

Qty. 50 milliliters (50g)

Creme De Cassis
Creme De Cassis

Qty. 50 milliliters (59g)

Beef Stock
Beef Stock

Qty. 250 milliliters (254g)

Bay Leaf
Bay Leaf

Qty. 1 unit (1g)

Dried Thyme
Dried Thyme

Qty. 0.5 teaspoon (1g)

Lemon
Lemon

Qty. 1 unit (84g)

Steaks
Steaks

Qty. 1 steak (461g)

Soft Goats Cheese
Soft Goats Cheese

Qty. 150 grams (150g)

Rosemary
Rosemary

Qty. 1 teaspoon (1g)

Garlic
Garlic

Qty. 1 clove (3g)

Bacon
Bacon

Qty. 4 units (116g)

Olive Oil
Olive Oil

Qty. 2 tablespoons (27g)

Salt
Salt

Qty. 13g

Price

The Average price for Fillet is:

$34.9

Restaurants offering Fillet