Restaurants offering Filet With Wild Mushroom Sauce
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4.3
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4.3
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City: Diberville, 3586 Sangani Blvd, Ste H, Diberville, United States
Discover, MasterCard, Accepts Credit Cards, Takeout
4.4
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4.4
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City: Woodbridge, 14580 Potomac Mills Rd, 22192, Woodbridge, United States
Children, Diners Club, Discover, Visa Card
4.2
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4.2
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City: Houma, 1561 Martin Luther King Blvd, Houma, LA 70360, United States
Discover, MasterCard, Takeout, Accepts Credit Cards
4.2
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4.2
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City: Inverness, 2225 Highway 44 WFL 34453-3805, Inverness, United States
AMEX, MasterCard, Takeout, Wifi
3.8
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3.8
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City: Cheyenne, 1626 Fleischli Business PKWY, 82001, Cheyenne, United States
AMEX, Diners Club, MasterCard, Wifi
4
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4
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City: Tampa, 11950 Sheldon RdFL 336263643, 33635, Tampa, United States
Visa Card, Takeout, Television, No smoking
4.2
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4.2
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City: Traverse City, 3501 Marketplace CirMI 49684-4568, Traverse City, United States
AMEX, MasterCard, Delivery, Takeout
4.2
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4.2
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City: Coraopolis, 1400 Market Place BlvdPA 15108-9717, Coraopolis, United States
MasterCard, Accepts Credit Cards, Parking area, Wifi
4.1
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4.1
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City: Terre Haute, 3700 S US Highway 41IN 47802-4106, Terre Haute, United States
Accepts Credit Cards, AMEX, Diners Club, Discover
4
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4
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City: Skokie, 5535 Touhy Ave, Skokie, IL 60077, United States
Accepts Credit Cards, Television, Wheelchair Accessible, Beer
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Price
The Average price for Filet With Wild Mushroom Sauce is:
$19.9
Ingredients
Filet mignon
- Qty. 20 ounces (567g)
Sea Salt
- Qty. 1 teaspoon (5g)
Black pepper
- Qty. 0.25 teaspoon (1g)
Cooking Spray
- Qty. 35g
Garlic
- Qty. 1 teaspoon (3g)
Shallots
- Qty. 1.5 teaspoons (5g)
Fresh thyme
- Qty. 0.25 teaspoon (0g)
Chicken or vegetable stock
- Qty. 2 tablespoons (30g)
Quinoa
- Qty. 6 ounces (170g)
Salt
- Qty. 0.25 teaspoon (2g)
Bay Leaf
- Qty. 1 unit (1g)
Sherry Vinegar
- Qty. 1.5 teaspoons (8g)
Parsley
- Qty. 0.5 teaspoon (1g)
Chives
- Qty. 0.5 teaspoon (1g)
Leeks
- Qty. 1 unit (89g)
Dry White Wine
- Qty. 0.5 cup (118g)
Vegetable Stock
- Qty. 2 cups (454g)
Coriander Seed
- Qty. 0.25 teaspoon (0g)
Nutmeg
- Qty. 1 pinch (0g)
Dried Porcini Mushrooms
- Qty. 0.5 ounce (14g)
Veal Stock
- Qty. 2.5 cups (600g)
Wild Mushrooms
- Qty. 0.5 pound (227g)
Worcestershire Sauce
- Qty. 1.5 teaspoons (9g)
Madeira
- Qty. 1 tablespoon (15g)
Wheat Flour
- Qty. 1 tablespoon (8g)
Feedback
These reviews refer only to the mentioned ingredients.