Filet Of Sole Restaurants in Los Angeles
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4.2
Menu
Table booking
4.2
Menu
Table booking
City: Los Angeles, 11604 San Vicente Blvd. Los Angeles, CA 90049, 90049-5102, United States
Delivery, Carte Blanche, Visa Card, Beer
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Los Angeles, 1646 N Las Palmas Ave Los Angeles, CA 90028-6112, United States
AMEX, MasterCard, Visa Card, Delivery
5
Menu
5
Menu
City: Los Angeles, 4524 West Jefferson Boulevard, Los Angeles, CA 90016, United States
"Take a pillow as you are ready to take a nap. the food is full and great tasting"
4.5
Menu
4.5
Menu
City: Los Angeles, 3655 Cahuenga Blvd W, Los Angeles, CA 90068, USA, United States
The Menu of Miceli’s from Los Angeles contains about 105 different dishes and drinks. On average, you pay for a dish / drink about $20.7.
Menu
Table booking
Menu
Table booking
City: Los Angeles, 2328 Fletcher Dr, Los Angeles, CA 90039, United States
The restaurant from Los Angeles offers 152 different dishes and drinks on the card at an average $9.7.
Menu
Menu
City: Los Angeles, 1168 S Barrington Ave, Los Angeles, CA 90049, United States
The place from Los Angeles offers 27 different menus and drinks on the card at an average $13.5.
Menu
Table booking
Menu
Table booking
City: Los Angeles, 12114 W Washington Blvd, Los Angeles, United States
The menu of Rutts Hawaiian Cafe from Los Angeles includes 255 menus. On average, menus or drinks on the card cost about $25.4. The categories can be v...
Menu
Menu
City: Los Angeles, 2201 San Pedro Street, Los Angeles, CA 90011, United States
The Menu of Costa Del Sol from Los Angeles contains about 75 different meals and drinks. On average, you pay for a dish / drink about $14.6.
Price
The Average price for Filet Of Sole is:
$19.9
Ingredients
Cooked Shrimp
- Qty. 1 pound (454g)
Dry Vermouth
- Qty. 0.75 cup (177g)
SOLE
- Qty. 1 unit (200g)
Salt
- Qty. 9g
Butter
- Qty. 1.5 tablespoons (21g)
Stock
- Qty. 0.62 cup (150g)
Bay Leaf
- Qty. 1 unit (1g)
Thyme
- Qty. 1 sprig (3g)
Saffron
- Qty. 1 pinch (0g)
Mussels
- Qty. 12 units (181g)
Dry White Wine
- Qty. 0.25 cup (59g)
Cream
- Qty. 1 cup (238g)
Egg Yolks
- Qty. 3 units (40g)
Brandy
- Qty. 1 teaspoon (5g)
Feedback
These reviews refer only to the mentioned ingredients.