Fajita Restaurants in Fayetteville
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Price
The Average price for Fajita is:
$10.0
Ingredients
Olive Oil
- Qty. 2 teaspoons (9g)
Chorizo
- Qty. 200 grams (200g)
Skinless chicken thighs
- Qty. 6 units (858g)
Red Onions
- Qty. 2 units (250g)
Peppers
- Qty. 2 units (233g)
Seasoning
- Qty. 1.5 tablespoons (7g)
Pinto Beans
- Qty. 400 grams (400g)
New Potatoes
- Qty. 350 grams (350g)
Chicken Stock
- Qty. 300 milliliters (304g)
Corn
- Qty. 3 units (306g)
Cream
- Qty. 100 grams (100g)
Parsley
- Qty. 1 handful (8g)
Feedback
These reviews refer only to the mentioned ingredients.