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Extra Cheese Restaurants in New York City

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4.5
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4.5
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City: New York City, 1435 Broadway, New York City I-10018, United States
"Great NYC pizza! My daughter had pepperoni and I had supreme. We ate outside by the street and it was great. The line was long but moved quickly."
4.2
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4.2
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City: New York City, 67 Wall St, New York City, New York, USA, 10005, United States
"One word. Awesome. This place is always absolutely fantastic!"
4.7
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4.7
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City: New York City, 1415 2nd Ave, New York City I-10021-3773, United States
"Good prices and consistently good food!"
4.1
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4.1
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City: New York City, 1162 1st Ave, New York City I-10065-7881, United States
"Always amazing. Great quality and super quick."
4.2
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4.2
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City: New York City, 2859 Broadway, New York City I-10025-7817, United States
"This restaurant serves delicious pizzas that rival those in New Orleans. Highly recommended!"
3.9
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3.9
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City: New York City, 377 1st Ave, New York City I-10010-4813, United States
"Tasty, good value, friendly service"
3.5
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3.5
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City: New York City, 727 8th Ave, New York City I-10036-7002, United States
"They offered gluten free pizza specially made, it didn’t take long... maybe 10 minutes. Nice environment and friendly staff. Lots of pizza flavour cho..."
4.6
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4.6
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City: New York City, 854 Amsterdam Ave, New York City I-10025-5100, United States
"Food was delicious. Nice atmosphere. I really enjoyed Cafe Roma"
5
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5
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City: New York City, 260 W. 44th Street New York, NY 10036, New York City, United States
"The Perfect Slice, 1965 A steady stream of locals are popping in or simply ordering from the window."
4.1
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4.1
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City: New York City, 1928 3rd Ave, New York City I-10029-4006, United States
The Menu of Blimpie from New York City includes about 41 different dishes and drinks. On average, you pay for a dish / drink about $6.6.
Extra Cheese
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Price

The Average price for Extra Cheese is:
$4.6

Ingredients

Broccoli
Cheddar Cheese
Parmesan Cheese
Unsalted Butter
All Purpose Flour
Ground mustard
2 Milk
Kosher Salt

Feedback

These reviews refer only to the mentioned ingredients.


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