Eggs Florentine

Ingredients

Butter
Butter

Qty. 100 grams (100g)

Egg Yolks
Egg Yolks

Qty. 2 units (27g)

Water
Water

Qty. 0.5 tablespoon (7g)

Lemon Juice
Lemon Juice

Qty. 0.5 tablespoon (8g)

Salt
Salt

Qty. 3g

English Muffins
English Muffins

Qty. 2 units (114g)

Spinach
Spinach

Qty. 2 handfuls (3g)

Eggs
Eggs

Qty. 4 units (172g)

Price

The Average price for Eggs Florentine is:

$10.2

Feedback

ansgar-bottcher
Ansgar
03.10.2017

I left out mushroom but is delicious and easy.

emilia95
Emilia
03.10.2017

Fabulous recipeOur guests at The Wary Buffalo B&B enjoy it often! I made it just as written, however, it's very hard to "flip" a large, six-egg omelet.

wilburn41
Wilburn
03.10.2017

Delicious! We made it exactly as suggested.

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